Our Quality Commitment

Quality is at the heart of everything we do. We maintain stringent quality control measures at every stage of processing, from raw material procurement to final product dispatch. Our state-of-the-art quality control laboratory and certified processes ensure that every product meets international food safety standards.

Quality Control Lab

Our Certifications

ISO 22000:2018

Food Safety Management System

Ensures systematic approach to food safety across all operations

FSSAI Licensed

Food Safety & Standards Authority of India

Compliance with Indian food safety regulations

HACCP Certified

Hazard Analysis Critical Control Point

Preventive approach to food safety hazards

GMP Certified

Good Manufacturing Practices

Ensures products are consistently produced to quality standards

Halal Certified

Islamic Food Standards

Products compliant with Islamic dietary requirements

Quality Control Process

1
Raw Material Inspection

Thorough inspection and testing of all incoming raw materials for quality parameters, contaminants, and compliance

2
In-Process Monitoring

Continuous monitoring of critical process parameters during production to ensure consistency

3
Laboratory Testing

Comprehensive testing in our in-house laboratory for physical, chemical, and microbiological parameters

4
Finished Product Testing

Final product evaluation against specifications before release for packaging

5
Packaging Inspection

Verification of packaging integrity, labeling accuracy, and storage conditions

6
Documentation & Traceability

Complete record-keeping and batch traceability from raw material to finished product

Quality Testing Parameters

🔬 Physical Parameters

  • Moisture Content
  • Bulk Density
  • Particle Size
  • Color Value
  • Appearance
  • Solubility

🧪 Chemical Parameters

  • pH Value
  • Acidity/Alkalinity
  • Total Solids
  • Protein Content
  • Fat Content
  • Heavy Metals

🦠 Microbiological Parameters

  • Total Plate Count
  • Yeast & Mold
  • E. coli
  • Salmonella
  • Coliforms
  • Pathogens

Hygiene & Sanitation Practices

🏭 Facility Hygiene
  • Daily cleaning and sanitization schedules
  • Pest control monitoring program
  • Waste management systems
  • Water quality monitoring
👥 Personnel Hygiene
  • Regular health checkups
  • Hygiene training programs
  • Protective clothing & equipment
  • Hand washing protocols